Haco Swiss Classic Demi-Glace

Haco Swiss Classic Demi-Glace
Haco Swiss Classic Demi-Glace
Haco Swiss Classic Demi-Glace
Haco Swiss Classic Demi-Glace
Haco Swiss Classic Demi-Glace

Product Info

Name of Product:
Haco Swiss Classic Demi-Glace
Location:
Selangor, Malaysia

Supplier Info

Company Name:
HACO ASIA PACIFIC SDN BHD Verified Supplier since 2019
Reg. Number:
641975-T
Year Established:
2004
Business Type:
Manufacturer

Buy Wholesale Haco Swiss Classic Demi-Glace Malaysia Online

 

All Product Information

 

 

 

 

 

Description

  • Excellent brown sauce base

  • Ideal for stews, goulash, Bolognese sauce, stir-fried meat

  • Base for intricate sauces like Bordelaise, Belgrade, Hunter and Madeira.

 

Ingredients

  • Maltodextrin, wheat flour, modified corn starch, salt, sugar, yeast extract, tomato powder, colour, guar gum, dehydrated onions, dehydrated garlic, palm oil, spices, dehydrated beetroot juice, citric acid, disodium inosinate ,disodium guanylate.  

 

Nutrition Information

Yield & Preparations

  • yield: 12 liters

  • 100 g of powder to 1 liters water

  • Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally. 

 

Packaging

  • PET/Aluminium Zipper Pouch

 

Shipping Unit

  • Per case 6 pouches (6 x 1200g)

  • Per pallet 75 cases (Layer per pallet 15 cases)

  • Gross weight p/case 8.898kg

  • Measurements p/case 30.5 L x 24.7 W x 27 H (cm)

 

Shelf Life & Storage Condition

  • 720 days

  • Keep in a cool & dry place

Article Number

  • 842136


Rich flavored, perfect for using as it is

  • Brown sauce powder to prepare classic Demi-Glace: an ideal basic sauce to prepare an astounding variety of sauces.

  • Vegetarian friendly

  • One pouch (powder form) can make 12L of sauce

  • Application ideas: For all dishes served with a brown sauce, such as stews, goulash, Bolognese sauce, chopped meat and liver, meat roulades, chops, knuckles of veal or pork, sautéed chicken etc. 

 

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