Founded in 1985 in a 1600 sqft factory, our company started with the manufacturing of Fresh Noodles such as Rice Noodles and Wheat Noodles, fondly known as Kueh Teow and Mee Kuning in Malaysia. 
In 2008, we ventured into Chilled Noodles, as the culinary trends and demands shifted towards such noodles. These Chilled Noodles include the popular Wonton Noodles, Pan Mee, Hakka Mee and a variety of Ramen.

Our latest product, Fried Noodles, was introduced in 2015. This product range includes Yeemee, Fried Misua, and Shabu Noodles. Soon Fatt’s very own Shabu Noodle quickly gained popularity within the steamboat community and garnered a strong following in the Klang Valley.

From its humble beginnings, Soon Fatt Foods Sdn Bhd now owns an impressive 9000 sqft of factory space and 3200 sqft of warehouse storage. Our continuously flourishing structure caters to the company’s strong, yet growing, market footing, with distributions in other major cities such as Negeri Sembilan, Melaka and Pulau Pinang.